Vishal Virmani

General Manager

The Oberoi Rajvilas, Jaipur

"It's been 19 years in this organization, and I am blessed to have learned perseverance, being tenacious and believing in my team members.
We are into the business of creating memories, and no two days are the same, which is what I love most about my work!"

  • 2004 - Graduated from IHM, Bhopal
  • 2004 - Front Office Assistant, The Oberoi Amarvilas, Agra
  • 2006 - Front Office Supervisor, The Oberoi Amarvilas, Agra
  • 2010 - Assistant Manager, The Oberoi, Bangalore
  • 2011 - Front Office Manager, Trident, Agra
  • 2016 - Rooms Division Manager, Trident, Hyderabad
  • 2018 - Hotel Manager, Trident, Hyderabad
  • 2019 - General Manager, Trident, Agra
  • 2020 - General Manager, Wildflower Hall, Shimla
  • 2021 - General Manager, The Oberoi Cecil, Shimla
  • 2022 - General Manager, The Oberoi Rajvilas, Jaipur

Vishal Virmani

General Manager

The Oberoi Rajvilas, Jaipur

Alisha Rampal

Director Food & Beverage Service

Trident Bandra Kurla

"I am proud of my association with the group, humbled with the support of my colleagues and determined to master the art of running a hotel someday."

  • 2008-2011 - Systematic Training & Education Program (STEP) - The Oberoi Amarvilas, Agra
  • 2012-2014 - OCLD Management Trainee
  • 2014 - Assistant Manager - Food and Beverage Service, Trident Bandra Kurla, Mumbai
  • 2016 - Restaurant Manager, Trident Bandra Kurla, Mumbai
  • 2017 - Restaurant Manager, The Oberoi New Delhi
  • 2021 - Assistant Food & Beverage Service Manager, The Oberoi New Delhi
  • 2023 - Food and Beverage Service Manager- Amadeo
  • 2024 - Director Food & Beverage Service, Trident Bandra Kurla

Kartik Malviya

Sous Chef

The Oberoi New Delhi

"A 10 year association with a company signifies a remarkable journey of dedication, growth and contribution. It reflects a deep commitment to the organisation's vision and values, showcasing adaptability and resilience in a dynamic environment."

  • 2015 - Graduated from IHM Bhopal
  • 2015 - Commis, Trident Gurgaon
  • 2017 - Commis, The Oberoi, New Delhi
  • 2018 - Chef De Partie, The Oberoi New Delhi
  • 2022 - Junior Sous Chef
  • 2023 - Sous Chef

Kartik Malviya

Sous Chef

The Oberoi New Delhi

Visheshwar Raj Singh

Chief Commercial Officer, Corporate Office

The Oberoi, New Delhi

"In my 26 years of working with The Oberoi Group, I do not remember a single day where I was not learning something new or being inspired by someone I work with or encountered at work. It's truly been a rewarding and fulfilling journey .one that has allowed me to grow as a person as well as a professional."

  • 1995-1997 - Guest Service Management Programme - OCLD
  • 1997 - Assistant Manager - F&B Service - The Oberoi Rajvilas, Jaipur
  • 1998 - Assistant Manager - Front Office, The Oberoi Bangalore
  • 2000 - Front Office Manager, The Oberoi Bangalore
  • 2002 - Rooms Division Manager, The Oberoi Amarvilas, Agra
  • 2004 - General Manager, Trident, Cochin & The Oberoi Vrinda, Kerala Backwaters
  • 2005 - General Manager, The Oberoi Amarvilas, Agra
  • 2008 - General Manager, Trident, Bandra Kurla, Mumbai
  • 2017 - Vice President and General Manager, The Oberoi Bangalore, The Oberoi Vrinda and Trident Cochin
  • 2023 - Senior Vice President & General Manager - The Oberoi, Bengaluru.
  • 2023 - Senior Vice President & General Manager, The Oberoi, New Delhi.
  • 2024 - Chief Commercial Officer, Corporate Office, Delhi.

Amit Kaul

Vice President & General Manager

The Oberoi, Mumbai

"It has been an absolute honour to grow in an organisation that is constantly evolving and setting global benchmarks in the hospitality industry."

  • 2002 - 2004 - Guest Services Management Programme - OCLD
  • 2004 - Assistant Manager - Food & Beverage Service, Mumbai
  • 2008 - Restaurant Manager, The Oberoi, New Delhi
  • 2010 - Assistant Food & Beverage Manager, The Oberoi, New Delhi
  • 2012 - Front Office Manager, The Oberoi, Bangalore
  • 2015 - Hotel Manager, The Oberoi Cecil, Shimla
  • 2016 - General Manager, Trident, Jaipur
  • 2017 - General Manager, The Oberoi Udaivilas, Udaipur
  • 2022 - General Manager, The Oberoi, Mumbai
  • 2023 - Vice President & General Manager, The Oberoi, Mumbai

Amit Kaul

Vice President & General Manager

The Oberoi, Mumbai

Vishal Panchal

Assistant Engineer

The Oberoi Vindhyavilas Wildlife Resort, Bandhavgarh

"It has been a remarkable journey of learning, evolving, and reaching new heights."

  • 2017 - Graduated from Arya Institute of Engineering and Technology
  • 2018 - Graduate Engineer Trainee, The Oberoi Udaivilas, Udaivilas
  • 2023 - Assistant Engineer, The Oberoi Sukhvilas Spa Resort, New Chandigarh
  • 2024 - Assistant Engineer, The Oberoi Vindhyavilas Wildlife Resort, Bandhavgarh

Nairwita Basu

Front Office Manager

The Oberoi Udaivilas, Udaipur

"I joined The Oberoi Group because the company did everything to make me feel comfortable, and today I can proudly say that working with this company is a luxury."

  • 2011 - Graduated from IGNOU, New Delhi
  • 2011 - Front Office Assistant, Trident, Bandra Kurla, Mumbai
  • 2012 - Front Office Supervisor, Trident, Bandra Kurla, Mumbai
  • 2014 - Executive - Front Office, Trident, Bandra Kurla, Mumbai
  • 2015 - Executive - Front Office, Trident, Bhubaneswar
  • 2016 - Senior Executive - Front Office, Trident, Bhubaneswar
  • 2018 - Assistant Manager - Front Office, The Oberoi Udaivilas, Udaipur
  • 2018 - Assistant Manager - Front Office, The Oberoi Udaivilas, Udaipur
  • 2022 - Front Officer Manager- Maidens Hotel, Delhi
  • 2024 - Front Office Manager, The Oberoi Udaivilas, Udaipur

Nairwita Basu

Front Office Manager

The Oberoi Udaivilas, Udaipur

Rajiv Kalate

Executive Chef

The Oberoi Cecil, Shimla

"My long affiliation with the company has been a great learning experience and has helped me grow through the ladder."

  • 20064 - Diploma in Hotel Management, Acharya Institute, Bangalore
  • 2004 - Kitchen Assistant, The Oberoi, New Delhi
  • 2007 - Demi Chef De Partie, The Oberoi, New Delhi
  • 2008 - Kitchen Supervisor, The Oberoi, New Delhi
  • 2011 - Executive, The Oberoi, New Delhi
  • 2015 - Junior Sous Chef, The Oberoi, New Delhi
  • 2016 - Sous Chef, The Oberoi Amarvilas, Agra
  • 2018 - Senior Sous Chef, The Oberoi Amarvilas, Agra
  • 2019 - Senior Sous Chef, The Oberoi, New Delhi
  • 2021 - Executive Sous Chef, The Oberoi, New Delhi
  • 2024 - Executive Chef, The Oberoi Cecil, Shimla

Sheel Rajiv Joshi

Executive Housekeeper

The Oberoi Vindhyavilas Wildlife Resort, Bandhavgarh

"Continuously evolving into a stronger version of myself, shaped by experiences, respect and love of those around me."

  • 2010-2012 - Housekeeping Management Programme, OCLD
  • 2012 - Assistant Housekeeper, Trident Hyderabad
  • 2014 - Housekeeper, Trident Hyderabad
  • 2017 - Housekeeper, The Oberoi Amarvilas, Agra
  • 2019 - Assistant Executive Housekeeper, The Oberoi Amarvilas, Agra
  • 2021 - Executive Housekeeper, The Oberoi Vanyavilas, Ranthambore
  • 2024 - Executive Housekeeper, The Oberoi Vindhyavilas Wildlife Resort, Bandhavgarh

Sheel Rajiv Joshi

Executive Housekeeper

The Oberoi Vindhyavilas Wildlife Resort, Bandhavgarh